Get An Estimate

Thanks for your interest in our Food Truck and Trailer upfitting services.

We’re happy to provide you with a quote, but need some detailed information from you to be as accurate as possible.

Keep in mind - a new Food Trailer or Food Truck cost cant start around $25,000 and grow to over $100,000 depending on the size and equipment required. Yeah, that’s a lot - BUT did you know the average food truck can make between $150,000 and $500,000 in gross revenue? That’s a big opportunity.

Check out our FAQ for the answers to some of our most common questions and be sure to follow us on YouTube for our Food Truck Academy where we’ll share our stories and answer your questions.

Frequently Asked Questions

  • Let’s be real. The price of a fully equipped food truck or trailer typically ranges from $40,000 to $100,000 depending on size, equipment, and build quality.

    A basic 7x12 trailer might start at around $45,000–$60,000, while larger 8x16+ trucks with premium appliances and finishes can be much more.

    Keep in mind - at MVW Trailers our build rates are super competitive and our trailers and trucks will be upfitted to meet ALL codes and health department standards.

    You may find discounted or trailers shipped from overseas but remember - these typically will not be fire or health department compliant out of the box.

  • Most food trucks can bring in between $150,000 and $300,000 annually in gross revenue, depending on location, hours, menu, and marketing. Net profit margins typically range from 10% to 20% after expenses.

    Keep this in mind when you’re considering your build and cuisine. The more you can make good food and serve it quickly - the better your revenue potential.

  • The most profitable trucks:

    • Serve high-demand comfort food (like tacos, burgers, BBQ).

    • Have low food costs and quick prep times.

    • Offer strong branding and social media presence.

    Top earners often include:

    • BBQ trucks (high ticket value)

    • Gourmet burgers/fries

    • Tacos or fusion concepts

    • Coffee and dessert trucks with high margins

    • Simplify the menu to 3–5 core items that can be made fast.

    • Use prep tables, batch cooking, and warming equipment efficiently.

    • Design your kitchen layout for one-directional workflow.

    • Invest in a good POS system with contactless payment options.

  • Yes, you’ll typically need:

    • A mobile food vending permit or health department license

    • A commissary kitchen agreement

    • Business registration and insurance

    • Fire inspection and vehicle permits (especially with propane)

    Requirements vary by city and state, so always check local regulations.

  • Is a truck or trailer better?

    • Food trucks are self-contained and easier to move daily but often cost more.

    • Trailers are more affordable and spacious but require a tow vehicle and setup time.

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