The Northeastern U.S.’s premiere builder of quality Custom Food Trucks & Trailers.
Made with Quality, Integrity and Grit in Utica, NY.
Our business is the backbone of your business.
For almost 15 years, Mohawk Valley Food Trucks & Trailers has crafted custom food trucks & trailers for the culinary entrepreneurs across the entire eastern United States. Our expert team designs mobile kitchens tailored to your needs, ensuring quality, efficiency, and compliance.
The Best Use the Best
MVW equips food trailers with the best products in the market, guaranteeing superior quality and performance for your mobile kitchen. Trust in MVW's dedication to excellence and industry-leading equipment to transform your culinary dreams into reality.
Single Axle Trailers
MVW’s 7x12 food trailers are the ultimate mobile kitchen solution for both aspiring and seasoned food entrepreneurs.
Food Trailers
Dual Axle Trailers
The extra strength, durability, and space of our dual-axle trailers make them the ideal choice for food entrepreneurs who are ready to scale.
Custom Trailers & Trucks
We also offer Custom Truck Conversion and custom trailer up-fitting as well that range in a variety of sizes, appliances, and more. Request a quote today and get moving.
Ryan McEwen & Jaime Thompson
- Founders
Mohawk Valley Food Trucks & Trailers was founded in 2010 by Ryan McEwen and Jaime Thompson after losing our jobs as steel fabricators. Initially, we focused on commercial ventilation systems, range hoods, stainless steel backsplashes, and countertops. One day, a local restaurant asked if we could build a mobile kitchen—and that request shaped the future of our business.
Today, we specialize in designing and fabricating mobile kitchens that are durable, user-friendly, and built to withstand the demands of a commercial kitchen. Whether you're a new entrepreneur or a seasoned pro, we offer both standard models and fully custom trailers tailored to your needs.
Our mission is to help you grow your business by providing top-quality products that enable you to take your culinary skills on the road, reach new customers, and succeed. Knowing that our work helps families across the country make a living is the most rewarding part of what we do.
Businesses We’ve Helped Build…
“Mohawk Valley Food Trucks & Trailers has built 3 mobile kitchens for our fried chicken business. Ryan, Jamie and their team have been excellent to work with. When it is time to build our next trailer, they are who we plan to call.”
— Jessica Davis | The Rollin’ Rooster
Sample Food Truck Equipment
(by cuisine)
Thinking of taking your culinary skills on the road? We can customize any trailer or truck to meet you needs, but many of our customers don’t know where to start….so here are some basic setups based on some of our most popular builds. We’re here to help - don’t hesitate to reach out and we’ll give you our insights to help you build the right kitchen the first time.
Recommended Trailer Size: 8’ x 16’
Essential Equipment:
Wood-fired or gas pizza oven
Refrigerated prep table with ingredient rail
Dough mixer or sheeter
Proofing cabinet (optional)
Handwashing and triple-compartment sinks
Ventilation hood and fire suppression system
POS system and display menu boards
Storage shelving and undercounter refrigeration
🍕 PIZZA TRAILER
Recommended Trailer Size: 7’ x 12’ or 8’ x 16’
Essential Equipment:
Commercial wok range or induction burners
Steam table or soup warmer
Refrigerated prep table
Rice cooker and/or noodle cooker
Prep sink, handwashing sink, and triple-compartment sink
Ventilation hood with fire suppression
Undercounter freezer and refrigerator
POS system and condiment station
🍜 NOODLE TRAILER
Recommended Trailer Size: 8’ x 16’ or larger
Essential Equipment:
Commercial smoker (offset, pellet, or cabinet)
Charbroiler or griddle
Warming cabinet or hot holding box
Large-capacity refrigerator and freezer
Prep tables and cutting boards
Handwashing and triple-compartment sinks
Ventilation hood with fire suppression
POS system and condiment station
🍖 BBQ TRAILER
Frequently Asked Questions
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Let’s be real. The price of a fully equipped food truck or trailer typically ranges from $40,000 to $100,000 depending on size, equipment, and build quality.
A basic 7x12 trailer might start at around $45,000–$60,000, while larger 8x16+ trucks with premium appliances and finishes can be much more.
Keep in mind - at MVW Trailers our build rates are super competitive and our trailers and trucks will be upfitted to meet ALL codes and health department standards.
You may find discounted or trailers shipped from overseas but remember - these typically will not be fire or health department compliant out of the box.
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Most food trucks can bring in between $150,000 and $300,000 annually in gross revenue, depending on location, hours, menu, and marketing. Net profit margins typically range from 10% to 20% after expenses.
Keep this in mind when you’re considering your build and cuisine. The more you can make good food and serve it quickly - the better your revenue potential.
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The most profitable trucks:
Serve high-demand comfort food (like tacos, burgers, BBQ).
Have low food costs and quick prep times.
Offer strong branding and social media presence.
Top earners often include:
BBQ trucks (high ticket value)
Gourmet burgers/fries
Tacos or fusion concepts
Coffee and dessert trucks with high margins
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Simplify the menu to 3–5 core items that can be made fast.
Use prep tables, batch cooking, and warming equipment efficiently.
Design your kitchen layout for one-directional workflow.
Invest in a good POS system with contactless payment options.
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Yes, you’ll typically need:
A mobile food vending permit or health department license
A commissary kitchen agreement
Business registration and insurance
Fire inspection and vehicle permits (especially with propane)
Requirements vary by city and state, so always check local regulations.
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Is a truck or trailer better?
Food trucks are self-contained and easier to move daily but often cost more.
Trailers are more affordable and spacious but require a tow vehicle and setup time.
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